Hawaiian Love--pineapple Ham Bread
1.
Put the middle kind of ingredients into the bread machine, knead the dough until the process is completed, and ferment to 2 times the size.
2.
In addition to the butter, the main dough is put into the bread machine, and the torn pieces of the middle seed are put in together, and the kneading process is 15 minutes.
3.
Press the stop button, add the softened butter, and press the kneading program again to complete. The kneading process of my machine is 30 minutes, and the kneading process is 45 minutes in total.
4.
Knead out a large film. The bread needs to be kneaded out of the film to be soft after baking.
5.
Fermented to 2 times the size. The fingers do not collapse or retract when pressed down.
6.
Take out the dough, press and exhaust, divide into 8 equal portions, each about 75 grams. Cover with plastic wrap and let relax for 15 minutes
7.
Add pork floss, whipped cream and beautiful milk, and mix well.
8.
Cut part of the pineapple into small pieces and part into small pieces. I use canned pineapple.
9.
Take a piece of dough and roll it into a small rectangle, slightly thinning the long side.
10.
Add pork floss sauce and diced pineapple.
11.
Roll up from top to bottom, pinch the interface to grow into an olive shape.
12.
Turn it over and flatten slightly.
13.
Arranged on the baking tray, the second fermentation to 1.5-2 times the size
14.
After fermenting, brush with egg liquid, and place ham slices and pineapple pieces diagonally.
15.
Squeeze milk yogurt, sprinkle with mozzarella cheese and chopped green onion.
16.
Put it in the preheated oven and bake at 350F/180C for 18 minutes.
17.
Take out the grill and let it cool.
18.
Bread with meat and pineapple is an irresistible temptation.
19.
The fillings are also delicious.
