Hawaiian Pizza
1.
First melt the yeast in warm water, pour in the high-gluten flour, add salt and mix it together, and it will double in half an hour.
2.
I use an 8-inch plate. Brush the pizza plate with a layer of oil. Spread out the mixed noodles with a rolling pin. Leave a circle around and place them on the pizza plate. Use a knife and fork to insert small holes on it to keep air.
3.
I first brushed a layer of tomato sauce and then a layer of pizza sauce
4.
Cut fruits and vegetables for later use
5.
Spread the sliced ham first
6.
Put red and green peppers
7.
Spread the sliced pineapple
8.
Sprinkle with shredded cheese at the end. Those who like more cheese can spread a layer after brushing the sauce, and then spread another layer at the end.
9.
The upper and lower pipes are 190 degrees for 15 minutes, this should be set according to your own oven temperament
10.
Baked
11.
Good color
12.
The key is to feed enough
13.
8 inches 5 people eat one slice and want to eat another slice