1. First, weigh and mix the ingredients in the main ingredient, melt the yeast water with warm water, and knead the dough!
2. Knead the dough vigorously, stretch it, pull out the film, cover it with a damp cloth and leave it in a warm place for proofing~
3. To prepare pizza sauce, chop the tomatoes and onions, and chop them as much as possible. Put the bottom oil in the wok, put the tomatoes in the soup, add the tomato sauce and onions and stir fry, and finally add the salt, because I didn’t buy it. Pizza grass is not added~
4. Pizza sauce after frying, set aside~
5. Stir-fry the mushrooms and green peppers in a pan without adding oil. The main thing is to stir out the water in the vegetables, so that there will not be too much water in the pizza~
6. All the ingredients are ready, pick out the shrimp thread from the shrimp and marinate it with cooking wine. I like the prawns and pineapple in it the most~
7. All materials are ready~
8. After the bottom of the pie is proofed, roll it into a round pie and place it in a pizza pan. Place it in the preheated oven for 5 minutes~
9. After baking, fill the small eyes with a fork, brush a layer of olive oil with a brush, and smear a layer of honey water or egg liquid on the sides of the cake. Put pizza sauce 1 cm away from the side of the pie~
10. Sprinkle a layer of mozzarella cheese, then put prawns and then a layer of shiitake mushrooms, spread the mozzarella cheese on top, and put it in the oven for ten minutes
11. Then add corn kernels, pineapple, and ham ~ put another layer of mozzarella cheese, put it in the oven and test for 5 minutes~
12. It's out, it smells so good! Eat it while it's hot~
Tips:1. Put the pizza ingredients as you like, the principle is to put the meat first and then the vegetables~
2. The bottom of the cake I made this time was actually not very successful. I concluded that it was because the roll was too thin and could not support the ingredients on it. So as long as the bottom of the cake was made, it was 80% successful, but the taste was It's delicious, it was robbed by parents and babies all at once, haha~
3. The dough I made is the size of a 9-inch pie. You can make more at a time and freeze it in the refrigerator. It won’t be so troublesome next time~
