Hawthorn
1.
raw material.
2.
Pick and wash the hawthorn.
3.
Add water to the boiling pot to melt rock sugar.
4.
Add hawthorn and salt and continue cooking.
5.
Cook until it is slightly soft, turn off the heat and soak overnight to make the hawthorn sweeter. The next day, remove the hawthorn, sprinkle some sugar, and mix gently.
6.
Put it in a microwave oven and repeat high heat for 3 minutes.
7.
You can eat it when the skin is wrinkled and let cool.