Hawthorn

Hawthorn

by tgcyy

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Every Chinese New Year is inevitably greasy to eat, coupled with lack of exercise, will cause food indigestibility. Hawthorn can appetite and digest food, especially for the digestive effect of stagnant meat. This dried hawthorn has a sweet and sour taste, which is great as a snack. "

Ingredients

Hawthorn

1. raw material.

Hawthorn recipe

2. Pick and wash the hawthorn.

Hawthorn recipe

3. Add water to the boiling pot to melt rock sugar.

Hawthorn recipe

4. Add hawthorn and salt and continue cooking.

Hawthorn recipe

5. Cook until it is slightly soft, turn off the heat and soak overnight to make the hawthorn sweeter. The next day, remove the hawthorn, sprinkle some sugar, and mix gently.

Hawthorn recipe

6. Put it in a microwave oven and repeat high heat for 3 minutes.

Hawthorn recipe

7. You can eat it when the skin is wrinkled and let cool.

Hawthorn recipe

Comments

Similar recipes

Secret Sauce Knuckle

Front Elbow, Red Spicy Bean Curd And Soup (a), Dry Yellow Sauce (a)

Appetizers--jiang Zuzi

Front Elbow, Dry Yellow Sauce (a), Red Spicy Bean Curd And Soup (a)

Delicious Beef Noodle

Tendon Of Cow, Noodles, Ginger

Sweet and Sour Candied Haw

Fresh Hawthorn, Soft White Sugar, Water

Homemade Hawthorn Cake & Hawthorn Jam

Fresh Hawthorn, Crystal Sugar, Caster Sugar