Hawthorn

Name: Hawthorn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Hawthorn; Some crystal sugar; Some Sugar; 1g salt

by tgcyy

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Every Chinese New Year is inevitably greasy to eat, coupled with lack of exercise, will cause food indigestibility. Hawthorn can appetite and digest food, especially for the digestive effect of stagnant meat. This dried hawthorn has a sweet and sour taste, which is great as a snack. "

Ingredients

Some Fresh Hawthorn
Some Crystal Sugar

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Some Sugar

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1g Salt

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Hawthorn

1. raw material.

2. Pick and wash the hawthorn.

3. Add water to the boiling pot to melt rock sugar.

4. Add hawthorn and salt and continue cooking.

5. Cook until it is slightly soft, turn off the heat and soak overnight to make the hawthorn sweeter. The next day, remove the hawthorn, sprinkle some sugar, and mix gently.