Hawthorn and Lotus Root

Name: Hawthorn and Lotus Root
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sections Lotus root; 100g Hawthorn Cake; 1/2 Peach; 1 piece Cucumber

by Fly in Dream 88

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

There is a chance to get a trial of "Crispy Lotus Root", thank you Food Jie, thank you Bawang Supermarket! This lotus root is tender, white and round, with a sweet and crisp taste.
Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and many other minerals. Lotus root has the effect of clearing lungs and moisturizing dryness!

Ingredients

2 sections Lotus Root
100g Hawthorn Cake
1/2 Peach
1 piece Cucumber

Hawthorn and Lotus Root

1. Crispy lotus root

2. Crispy lotus root peeled and cleaned

3. Crisp and sweet lotus roots are cooked in a pot of water

4. Rinse in cold water after cooking, dry and set aside

5. The hawthorn cake is melted in a disposable piping bag, and the lotus root is cut at one end

6. Hawthorn cake filled the hole of each lotus root in this way, as shown in the picture, (maybe the shooting distance is too close, some can’t be seen clearly, but it’s a little fuzzy after uploading)

7. Cucumbers make lotus leaves, peaches make lotus

8. Lotus root sliced and served on a plate

Tips:
Peeled lotus roots should be soaked in water, salt and white vinegar are added to the water, the lotus roots will be very white! Will not turn black!