Hawthorn and White Fungus Soup Baby Food Supplement Recipe
1.
Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: 70 grams of fresh white fungus, 5 hawthorns, 4 kumquats, 10 grams of yellow rock sugar Operation time: 20 minutes Delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Clean the white fungus first and tear it into small flowers.
3.
Then put an appropriate amount of water into the pot, boil until the water boils, then turn to medium and low heat and continue to simmer.
4.
Add a small amount of salt and water to hawthorn and kumquat to clean the ingredients.
5.
The hawthorn is cut from the middle, cored and pedicle removed, and then cut into small cubes.
6.
The kumquat is also cut into cubes, and the small core in the middle is removed.
7.
After the white fungus is boiled until thick, add the diced hawthorn and diced kumquat, and continue to simmer for about 5 minutes.
8.
Then add a small amount of rock sugar, stir until it melts, and serve.
9.
Sweet and sour and appetizing and digesting, the most refreshing one to drink at home during the holidays is this bowl, and the baby will not even let it go with a mouthful of soup!
