Stir-fried Shredded Tofu with Cabbage Heart

by Colored glaze buckle

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Hi soy products, shredded tofu is also one of them, because it has a salty taste, there are many cold salads, try the hot stir-fry, the taste is also good

Ingredients

Stir-fried Shredded Tofu with Cabbage Heart

1. Cut the cabbage heart into shreds

2. Prepare a piece of tofu skin

3. Cut the tofu skin into shreds

4. Put the bottom oil in the pot and heat it up

5. When the oil is warm, add chopped green onion and sauté

6. Put the cabbage heart into the pot and stir fry

7. Put a little salt in the heart of the cabbage and continue to stir fry

8. Put the shredded tofu in the pot and stir fry

9. Just add a little MSG to taste before serving

Tips:
Because shredded tofu itself has a salty taste, you can't put too much salt when you stir-fry cabbage.

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