1. Cut the cabbage heart into shreds
2. Prepare a piece of tofu skin
3. Cut the tofu skin into shreds
4. Put the bottom oil in the pot and heat it up
5. When the oil is warm, add chopped green onion and sauté
6. Put the cabbage heart into the pot and stir fry
7. Put a little salt in the heart of the cabbage and continue to stir fry
8. Put the shredded tofu in the pot and stir fry
9. Just add a little MSG to taste before serving
Tips:Because shredded tofu itself has a salty taste, you can't put too much salt when you stir-fry cabbage.
