Cabbage Crucian Fish Soup
by ༄ཉི།ྀ
Favorite
Difficulty
Easy
Time
30m
Serving
2
Quite fresh
1. Come on, sauté the onion, ginger and garlic
2. Add the fish and fry until the surface changes color
3. Add water, cooking wine, sugar, salt, and simmer
4. Bring to a boil and add chopped green onion
5. Add coriander
6. Add cabbage and simmer for a while, add sesame oil at the end
