Tofu with Cabbage Heart and Cucumber

Tofu with Cabbage Heart and Cucumber

by Yi Xiao Yanran

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a very refreshing cold dish. After cutting the cabbage heart into shreds, mix it with shredded cucumber and shredded tofu, supplemented with condiments. This dish can be said to be convenient, simple and delicious. The cabbage heart has the effect of appetizing and digesting, preventing colds, and also has the effect of weight loss. Tofu shreds not only contain 8 kinds of amino acids necessary for the human body, but the proportion is also close to the human body's needs, and the nutritional value is high.

Ingredients

Tofu with Cabbage Heart and Cucumber

1. Tofu shreds are changed into small pieces,

Tofu with Cabbage Heart and Cucumber recipe

2. Shred the cucumber and green onion separately,

Tofu with Cabbage Heart and Cucumber recipe

3. Only select the heart part of the cabbage, shred it,

Tofu with Cabbage Heart and Cucumber recipe

4. Put shredded tofu, shredded cucumber, shredded green onion and shredded cabbage into a stainless steel basin, and add 1 teaspoon of salt.

Tofu with Cabbage Heart and Cucumber recipe

5. Add 1 tablespoon of light soy sauce,

Tofu with Cabbage Heart and Cucumber recipe

6. Add 2 tablespoons of vinegar,

Tofu with Cabbage Heart and Cucumber recipe

7. Add 1/2 tablespoon of sesame oil,

Tofu with Cabbage Heart and Cucumber recipe

8. Add 1 teaspoon of sugar,

Tofu with Cabbage Heart and Cucumber recipe

9. Stir it thoroughly.

Tofu with Cabbage Heart and Cucumber recipe

Tips:

The proportion of various seasonings can be adjusted according to personal taste.

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