Mixed Cabbage Heart

Mixed Cabbage Heart

by Jamie 3764023

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage is very common on the dinner table of northern families because of its nourishing stomach and diuresis, curing cough, sore throat, etc., and also good supplement of water.
The cabbage heart is tender and sweet, and it is often eaten with a bit of sanhe oil or sweet and sour, which is refreshing and relieves greasiness.

Ingredients

Mixed Cabbage Heart

1. Prepare the cabbage heart

Mixed Cabbage Heart recipe

2. Shred

Mixed Cabbage Heart recipe

3. Pour vinegar in a bowl

Mixed Cabbage Heart recipe

4. Very fresh

Mixed Cabbage Heart recipe

5. Pour sesame oil

Mixed Cabbage Heart recipe

6.

Mixed Cabbage Heart recipe

Tips:

The ratio of the three oils depends on personal taste, and you can add some minced garlic or red oil.

Comments

Similar recipes

Cabbage Crucian Fish Soup

Crucian Carp, Cabbage Stalk, Oil

Cabbage Crucian Fish Soup

Crucian Carp, Cabbage Stalk, Oil

Sting Head Mixed with Cabbage Heart

Jellyfish Head, Cabbage Stalk, Vinegar

Stir-fried Shredded Tofu with Cabbage Heart

Cabbage Stalk, Tofu Shreds, Salad Oil

Hawthorn Cabbage Heart

Cabbage Stalk, Hawthorn Cake, Vinegar

Cabbage Heart in Oyster Sauce

Cabbage Stalk, Oil, Salt

Tofu with Cabbage Heart and Cucumber

Cucumber, Cabbage Stalk, Tofu Shreds

Cabbage Heart Mixed with Jellyfish Skin

Jellyfish Skin, Cabbage Stalk, Vinegar