Cabbage Heart in Oyster Sauce
1.
After breaking open the cabbage heart, wash and drain.
2.
Pour an appropriate amount of oil into the pot and sauté the garlic.
3.
Pour the cabbage heart into the pot and stir fry.
4.
Stir fry until the cabbage heart becomes soft and add some salt.
5.
Add the right amount of chicken essence.
6.
Pour in an appropriate amount of oyster sauce and stir evenly.
Tips:
The oyster sauce will taste good when it is put on last.
Dishes that need to be fried quickly over a high fire are more delicious.