Cabbage Heart in Oyster Sauce

by Strawberry tea

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

I think the kind of cabbage that I usually buy is quite delicious, but now this season there is another kind of cabbage that is also very delicious. After buying it once, my husband loves it very much because it is very fresh and tender. So it’s a little bit sweet and crunchy. My husband said that he loves it very much. We both ate it after a plate of stir-frying. The greens are very popular in our house. We can give as much as we can to stir-fry. Eat it all.

Ingredients

400g Cabbage Stalk
2 tbsp Oil

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1 tbsp Salt

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1 tbsp Oyster Sauce

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2 capsules Garlic

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0.5 tbsp Chicken Bouillon Powder

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Cabbage Heart in Oyster Sauce

1. After breaking open the cabbage heart, wash and drain.

2. Pour an appropriate amount of oil into the pot and sauté the garlic.

3. Pour the cabbage heart into the pot and stir fry.

4. Stir fry until the cabbage heart becomes soft and add some salt.

5. Add the right amount of chicken essence.

6. Pour in an appropriate amount of oyster sauce and stir evenly.

Tips:
The oyster sauce will taste good when it is put on last.
Dishes that need to be fried quickly over a high fire are more delicious.

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