Cabbage Crucian Fish Soup

by Sky Blue 1761

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

1

Hundred dishes are not as good as cabbage. Cabbage not only tastes good, but also has good nutrition, but it also matches well. Crucian carp is a very good calcium-supplementing ingredient, and cabbage is also high in calcium. The two are cooked in the same way, an ideal calcium-supplementing diet.

Ingredients

Cabbage Crucian Fish Soup

1. Crucian carp, visceral, descaled, washed and dried

2. Put oil in the pan, put the ginger slices after it is hot, put the fish in a low heat and fry the double-sided golden brown

3. Pour in fresh boiling water and bring to a boil

4. Wash the Chinese cabbage

5. Shred

6. Boil the fish soup for about 25 minutes

7. Add shredded cabbage, cook for ten minutes on medium heat, add salt and white pepper. Turn off the fire. Sprinkle chopped green onions.

Tips:
Fry the crucian first to prevent it from being boiled.

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