Hawthorn Cake
by Rongrong's Shubao Lubao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Poke out the nucleus of the hawthorn
2. Put the pitted hawthorn in an appropriate amount of water, boil for three or four minutes. Use a sieve to filter soy milk to filter out the fascia. Rice sieve can also be used. I am accustomed to using soy milk sieve, because this filter tastes more delicate.
3. Put the filtered jam into the pot!
4. I didn’t take the photo to dictate it! Add rock sugar and white sugar to simmer, and boil it until the jam is thinly hung on the shovel. (It’s best to make jam at this time and touch the slices of bread.) Then it’s time to be patient. Many people can’t make it after making it. It’s because the heat is not enough to boil. Continue to boil until the jam is out of the pot when the fluidity of the pot is poor La.
Tips:Many people can't make it after finishing it, because the heat is not enough to boil, and continue to boil until the jam is out of the pot when the fluidity in the pot is poor.
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