Hawthorn Cake

by Chinese Qi Shi

4.6 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Hawthorn, mainly produced in Shandong, Shaanxi, Shaanxi, Henan and other places, is the dry mature fruit of Shanlihong or Hawthorn. Hawthorn is sour and sweet, not hot, it has the functions of digesting and strengthening stomach, activating blood circulation and removing stasis, restraining dysentery and relieving dysentery. It has curative effect on meat accumulation of phlegm, swelling and sourness, diarrhea, intestinal wind, low back pain, hernia, postpartum abdominal pain, inexhaustible lochia, stagnation of milk and food in children.
Today, it is made into hawthorn cake, and everyone loves it! "

Hawthorn Cake

1. Fresh hawthorn

2. Deseed the hawthorn, wash and drain

3. Put white sugar and rock sugar in the pot

4. Pour in the hawthorn, add a small amount of water, not too much, don’t use the hawthorn

5. Cooked

6. Cook until thick, while stirring

7. Cook until only the thick syrup is turned off

8. Pour into a blender and break

9. Pour into a clean container and smooth the surface, let it cool completely, or put it in the refrigerator for two hours after it has cooled.

10. Cut it and eat it

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