Hawthorn Cake

Hawthorn Cake

by Chinese Qi Shi

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Hawthorn, mainly produced in Shandong, Shaanxi, Shaanxi, Henan and other places, is the dry mature fruit of Shanlihong or Hawthorn. Hawthorn is sour and sweet, not hot, it has the functions of digesting and strengthening stomach, activating blood circulation and removing stasis, restraining dysentery and relieving dysentery. It has curative effect on meat accumulation of phlegm, swelling and sourness, diarrhea, intestinal wind, low back pain, hernia, postpartum abdominal pain, inexhaustible lochia, stagnation of milk and food in children.
Today, it is made into hawthorn cake, and everyone loves it! "

Ingredients

Hawthorn Cake

1. Fresh hawthorn

Hawthorn Cake recipe

2. Deseed the hawthorn, wash and drain

Hawthorn Cake recipe

3. Put white sugar and rock sugar in the pot

Hawthorn Cake recipe

4. Pour in the hawthorn, add a small amount of water, not too much, don’t use the hawthorn

Hawthorn Cake recipe

5. Cooked

Hawthorn Cake recipe

6. Cook until thick, while stirring

Hawthorn Cake recipe

7. Cook until only the thick syrup is turned off

Hawthorn Cake recipe

8. Pour into a blender and break

Hawthorn Cake recipe

9. Pour into a clean container and smooth the surface, let it cool completely, or put it in the refrigerator for two hours after it has cooled.

Hawthorn Cake recipe

10. Cut it and eat it

Hawthorn Cake recipe

Comments

Similar recipes

Secret Sauce Knuckle

Front Elbow, Red Spicy Bean Curd And Soup (a), Dry Yellow Sauce (a)

Appetizers--jiang Zuzi

Front Elbow, Dry Yellow Sauce (a), Red Spicy Bean Curd And Soup (a)

Delicious Beef Noodle

Tendon Of Cow, Noodles, Ginger

Sweet and Sour Candied Haw

Fresh Hawthorn, Soft White Sugar, Water

Homemade Hawthorn Cake & Hawthorn Jam

Fresh Hawthorn, Crystal Sugar, Caster Sugar