Hawthorn Cake

Hawthorn Cake

1. The hawthorn season is here, and I want to give my baby some appetizers and snacks. By the way, I miss the fruit tanpe we ate when we were young.

2. After washing the hawthorn, remove the handle, cut in the middle, and remove the nucleus with a knife. Some nuclei are deep, make sure to go clean.

3. Pour the hawthorn into the milk pan, add 100g sugar and 150g water to prepare to cook, the water here only overflows the hawthorn a little.

4. It was boiled over medium heat until it was soft. After 12 minutes, everything was soft and popped, and the water overflowed.

5. Stir it with chopsticks, the hawthorn is all broken, and it is ready to cook at this level.

6. Dry the hawthorn until warm, pour it into a cooking stick, grind it into a puree, and pour it into a wok. Since the amount of water is just right when cooking, it not only ensures that the hawthorn can be beaten finely, but also makes the water not too much, otherwise it will be troublesome for frying. 🌻Tips: If there is no cooking machine, use a sieve directly, put the soft boiled hawthorn on the net, and press it with a spoon.

7. Add the remaining 100 grams of sugar and stir-fry continuously over medium heat. 🌻 Tip: It is not necessary to add 100 grams of sugar here, you can add less first, and then taste to decide how much to add. I also added it little by little.

8. After the sugar is mixed, stir-fry for 1,2 minutes to make a small bottle of hawthorn jam.

9. It can be used to spread bread, make sandwiches, or mix salads.

10. Because of the high sugar content, it is easy to scorch the bottom, so you have to keep stirring. It can thickly paste on the spoon, but the paste has poor fluidity. Turn off the heat. It takes about 8 minutes from frying to turning off the heat.

11. After the hawthorn puree is allowed to cool, pour it into a fresh-keeping box (you can put a layer of fresh-keeping film on the bottom of the fresh-keeping box), put it in the refrigerator overnight, and then cut it into pieces for consumption. Hawthorn cake is an appetizer and digestion, especially for the effect of digestion stagnation.

12. The method of fruit tanpe: Pour the fried hawthorn puree into a baking pan covered with greased paper, with a thickness of about 0.3cm, and scrape it with a scraper. Put it in the middle of the oven and bake it at 140 degrees for about 50 minutes (the baking time is related to the thickness of the hawthorn puree, and it will take longer if it is thick) until the surface is dry.

13. After baking, tear off the greased paper, and then cut off a circle on the side, because the circle on the side is usually thin and has been zoomed hard.

14. Cut it to the length you like and roll it up while it's hot.

15. Sweet and sour, I really like it~ It was the first time that Xiaoyuzu ate the fruit peel, and I was so excited.

Tips:

This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.