Hawthorn Cake Mixed with Cherry and Radish Flowers

by Simple is happy

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Water radish contains less calories and more cellulose. It is easy to produce a feeling of fullness after eating, which all help to lose weight. It also increases the body’s immunity, promotes gastrointestinal peristalsis, reduces blood lipids, softens blood vessels, and stabilizes blood pressure. And raw radish can also eliminate stagnation, clear phlegm, clear away heat, lower the qi, and detoxify. "

Ingredients

Hawthorn Cake Mixed with Cherry and Radish Flowers

1. Prepare materials

2. Cut off the head and tail of the radish

3. Vertical cut cross flower knife: vertical cut

4. Crosscut

5. If you are afraid of cutting, add two chopsticks on both sides and then cut

6. Hawthorn cake is pressed into the shape of a flower with an abrasive tool

7. Add the cut radish and hawthorn cake to the appropriate amount of vinegar and sugar, mix well, and let it sit for half an hour before eating.

8. Lay out

9. Isn't it pretty

Tips:
Hawthorn cake is sour, so don't add too much white vinegar to avoid too sour.

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