Hawthorn Cake Mixed with Cherry and Radish Flowers
1.
Prepare materials
2.
Cut off the head and tail of the radish
3.
Vertical cut cross flower knife: vertical cut
4.
Crosscut
5.
If you are afraid of cutting, add two chopsticks on both sides and then cut
6.
Hawthorn cake is pressed into the shape of a flower with an abrasive tool
7.
Add the cut radish and hawthorn cake to the appropriate amount of vinegar and sugar, mix well, and let it sit for half an hour before eating.
8.
Lay out
9.
Isn't it pretty
Tips:
Hawthorn cake is sour, so don't add too much white vinegar to avoid too sour.