1. Ingredients, small tender lotus root, snow peas, soaked fungus
2. Lotus root slices,
3. Boil water from the pot, add some salt after the water is boiled, add the ingredients to blanch the water, the time should not be too long, just change the color
4. Pour out, cool water, drain,
5. Put the olive oil in the pot and add the garlic to fragrant
6. Add the ingredients and stir fry, cook some rice wine
7. Because the ingredients have been blanched, stir fry evenly, season them, and add a little salt to serve!
8. The finished product is crispy and delicious, healthy and delicious!
