Hawthorn Fry

Name: Hawthorn Fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Lotus root slices; Several Snow peas; Several Shiitake Mushrooms; A Meat sausage; Some garlic; A teaspoon Soy sauce; A teaspoon salt; Slightly Cooking Wine

by maggiegan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is a comfortable and uncomfortable season. When you are comfortable, you can wear all kinds of cool clothes, eat ice cream, and drink cold drinks. Uncomfortable is too hot. The heat makes people have no appetite for any dishes. You can't eat cold drinks every day, no matter how hard the summer is, you must add proper nutrition. So, I suddenly thought that I could stir-fry a half-vegetarian dish, so I made my own, "Lotus Pond Xiaochao" gave birth to a bird~ hehe. The raw materials are a bit different, because I used the sausage made by people in my hometown. The taste is very delicious. It is by no means the ham sausage with various additives available on the market.
Ingredients: lotus root slices, snow peas, sausage, shiitake mushrooms. "

Ingredients

Several Lotus Root Slices
Several Snow Peas
Several Shiitake Mushrooms
A Meat Sausage
Some Garlic
A teaspoon Soy Sauce
A teaspoon Salt
Slightly Cooking Wine

Hawthorn Fry

1. Lotus root slices

2. Wash snow peas and blanch in water for a few minutes

3. Shiitake mushrooms cut into chunks

4. One piece of sausage, peel off the casing and cut into thin slices

5. Minced garlic

6. Heat the pan with oil, add the minced garlic, sauté the lotus root slices and snow peas slightly, add the cooking wine, light soy sauce, then add the shiitake mushrooms, stir-fry the water, and finally add the sausages, stir-fry and serve. .