1. Soak the glutinous rice for an hour in advance
2. Boil water in the rice cooker, add glutinous rice after the water is boiling
3. Wash large yellow rice and peanuts
4. Put them in the rice cooker together
5. Hawthorn uses a toothbrush to remove impurities
6. When the glutinous rice and yellow rice in the rice cooker are soft
7. Drop in hawthorn
8. Add the right amount of rock sugar and cook for another half an hour to get out of the pot
9. Sweet and sour, fragrant and waxy, very glutinous porridge.
Tips:If you are afraid of sweetness, salty porridge without rock sugar and salt is also delicious
