Hawthorn Gnocchi

Name: Hawthorn Gnocchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice balls; Some Canned Hawthorn

by hb layman

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Canned hawthorn and glutinous rice balls are cooked together, sweet and sour and appetizing."

Ingredients

1. Put an appropriate amount of water in the casserole and bring to a boil, add the dumplings to a boil

2. The glutinous rice balls swell and float, scoop out a part of the soup and don’t add an appropriate amount of canned hawthorn.

3. Bring the fire to a boil, skim off the foam and turn off the fire

4. Finished product, sweet and sour

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