Hawthorn Gnocchi
1.
Put an appropriate amount of water in the casserole and bring to a boil, add the dumplings to a boil
2.
The glutinous rice balls swell and float, scoop out a part of the soup and don’t add an appropriate amount of canned hawthorn.
3.
Bring the fire to a boil, skim off the foam and turn off the fire
4.
Finished product, sweet and sour