Hawthorn in Syrup

Name: Hawthorn in Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh Hawthorn; 200g water; 100g crystal sugar

by Right-handed convention

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The smelly boy has a bad appetite recently, so he didn't dare to give him medicine, and felt distressed that he ate too little. Last night, he bought some hawthorns and came back. He planned to wait for him to come back from school. Surprise! "

Ingredients

Hawthorn in Syrup

1. Wash fresh hawthorn: I soaked it in water for five minutes, and then brushed it one by one with a toothbrush, because I always felt that its skin was thick and dusty. Use the other end of the chopsticks to core.

2. Put some water in the pot, boil it with rock sugar, and then add the prepared hawthorn.

3. Cook it on high heat for five minutes and then on low heat for five minutes. The taste is sweet and sour, and children like it, but try not to let children eat hawthorn on an empty stomach!