1. Rock sugar spare.
2. Wash the pears.
3. Core out and cut into pieces as shown in the picture.
4. Blend the sweet potato starch water for later use.
5. Cut the hawthorn cake into small pieces.
6. Put the right amount of water, hawthorn cake and pear in the pot.
7. Turn the high heat to a low heat, cook for about five minutes, pour in the blended sweet potato starch water, stir slowly with a spoon, and cook for about three minutes.
8. Add rock sugar and cook for a while.
9. OK
10. Put it into a bowl.
11. Dessert.
12. Sweet and sour appetizer.
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