Hawthorn Sorghum Rice Appetizer Porridge

Hawthorn Sorghum Rice Appetizer Porridge

1. Sorghum rice, washed and set aside

2. Add appropriate amount of water to the pot, add Yida Hawthorn Juice

3. After boiling, add sorghum rice and start cooking

4. Cook on high heat for 15 minutes, change to low heat and cook

5. Cook for about 20 minutes, boil the sorghum rice until it is soft and ready to eat

Tips:

You can add some rock sugar if you like sweetness