Durian Fruit Fragrant Rice Ball Baby Food Supplement, Rice + Millet + High
1.
The ingredients are ready.
Tips: Yuzi mom posted the original recipe of Teacher Fan for Ma Ma's reference: 100 grams of rice, 40 grams of millet, 30 grams of glutinous rice, 30 grams of rhubarb rice, durian flesh, papaya flesh, and mango flesh 1 small each Bowl, appropriate amount of condensed milk.
2.
It is estimated that some small pot friends don't like durian, so just replace it with sauteed sesame seeds.
3.
Soak the rice, millet, and sorghum for 30 minutes.
4.
Add water and cook the rice. The boiled drops are slightly softer.
5.
Cut papaya into small cubes.
6.
Stir the durian meat with a spoon, add it to the rice that has been allowed to cool to room temperature, and mix well.
7.
With the aid of a fresh-keeping bag, spread a layer of rice, add a little condensed milk, and then spread a layer of rice into a circle.
Talking: The rice with durian is so sweet, you don't need to add condensed milk, you are free.
8.
The surface is embedded with diced papaya and blueberries. Here you can use the fresh-keeping bag again.
9.
Come, come, sit in rows. Blueberry feels like two eyes, look at me, I look at you. "When will we be eaten by the little lord~~(>_
10.
Let's have another bunny-shaped rice ball. Fill the mold upside down, and continue to use the mold to press the seaweed out of the eyes and mouth.
Talking: "The mold is in hand, and the shape is all." Of course, the most trouble-free styling is to use the mold, which can be done in 2 minutes.
11.
Bunny fruit rice ball. Cute~~
Teacher Fan’s tip: Fruits that are too sour are not suitable for making sweet rice balls.
Adults wake up late in the morning on the weekends, do not want to eat too much breakfast, or want to combine brunch, and when they are hungry at four or five in the afternoon, they will eat this kind of rice ball for snacks.
Tips:
Baby is picky eater, anorexic, doesn't like eating?
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Pay attention to senior nutritionist mothers, don’t worry about anything. WeChat public account "five meals a day"