Hawthorn Strips

Name: Hawthorn Strips
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hawthorn; 250g crystal sugar; 500g water; Some Sugar Xiaoduo Zero Calorie Sugar; Some salt

by Bing Ruo Lan

4.6 (1)

Favorite

62

Difficulty

Normal

Time

24h

Serving

3

The baby in my family has recently become obsessed with hawthorn sticks, and they also want to make them by themselves, so they can rest assured, so they try to make them. The taste is almost the same as the ones sold outside.

Ingredients

500g Hawthorn
250g Crystal Sugar

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500g Water

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Some Sugar Xiaoduo Zero Calorie Sugar
Some Salt

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Hawthorn Strips

1. Put the hawthorn in water and soak for 30 minutes

2. Hawthorn cut in half and cored

3. Put the hawthorn in the pot, add water and boil until soft

4. Add rock sugar and continue to simmer until melted

5. Use a cooking stick to make a puree and simmer until thick

6. Spread the hawthorn paste on the baking tray, not too thick

7. Bake in an oven preheated at 90 degrees in advance for 1 hour

8. After baking, let cool and cut into strips

9. Sprinkle with sugar granules at the end

Tips:
1. This amount can make a three-energy bakeware with two pans
2. Adjust the temperature according to your own oven. The temperature of my oven is ten degrees higher. It also depends on the thickness of the hawthorn.