Hawthorn Yam

Name: Hawthorn Yam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Yam; 1 spoon Hawthorn Sauce; Some warm water

by Ade.

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A super simple and fat-free dish~"

Ingredients

1. Sliced Yam

2. Boil in hot water for 5 minutes

3. Drain for use

4. Add the hawthorn sauce to warm water, put it on a plate, and drizzle the juice.

Sign in to comment

Carrot, Pea, Corn

Big Bone Soup, Yam, Sweet Beans

Yam, Fungus, Carrot

Yam, Lotus Root, Celery

Chicken Leg, Pork Bone, Knorr Soup Po

Yam, Oxtail, Carrot

Snow Peas, Soaked Black Fungus, Shiitake Mushrooms

Baby Corn, Carrot, Yam