Hawthorn Yam
by Ade.
Favorite
Difficulty
Easy
Time
10m
Serving
2
A super simple and fat-free dish~"
1. Sliced Yam
2. Boil in hot water for 5 minutes
3. Drain for use
4. Add the hawthorn sauce to warm water, put it on a plate, and drizzle the juice.
