Hawthorn Yam Puree
1.
Wash the yam and steam it in the microwave or steamer
2.
After steaming, peeled and pressed into puree with a spoon
3.
Add the right amount of milk, dilute the yam mud, not too much, otherwise it will not be difficult to make
4.
The diluted yam mud is sieved, and the method of rolling with a spoon is very easy to use
5.
The sieved yam mud is very delicate
6.
Put the yam mud in the framed bag
7.
Extrusion shape
8.
Hawthorn sauce is diluted with milk
9.
Drenched on yam mud
10.
Finished product
11.
Finished product