1. Wash the glutinous rice and soak it in clean water for four hours
2. Clean the zong leaves, add water to the pot, boil for a while, let cool and set aside
3. Hawthorn cake cut into pieces and set aside
4. The wrapped rice dumplings, add water to the rice dumplings, boil for 90 minutes, and then you can eat them.
Tips:1. The zong leaves will be more resilient if they are cooked first. 2. Cut off the old stems at the top of the leaves when making zong dumplings. 3. Soak the cooked rice dumplings overnight to make them sweeter and softer
