Hazel Mushroom, Corn, Winter Melon Soup

Name: Hazel Mushroom, Corn, Winter Melon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Hazel mushroom; 1 piece corn; 500g Winter melon; Some salt

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Hazel mushroom, corn, winter melon soup is an oil-free health soup cooked in a rice cooker. Using very fragrant hazel mushrooms, paired with a combination of fresh corn and winter melon, the soup made with good ingredients is not only delicious, but also rich in nutrition, and has the effects of reducing swelling and dampness, detoxification, weight loss, and cancer prevention. A very good health soup. "

Ingredients

Hazel Mushroom, Corn, Winter Melon Soup

1. Hazel mushrooms are washed clean and soaked in cold water.

2. Wash corn and wax gourd.

3. Cut the corn into sections.

4. Pour the hazel mushrooms together with the water for soaking the hazel mushrooms into the inner pot of the rice cooker.

5. Put the corn into the inner pot of the rice cooker.

6. Add appropriate amount of water, put the inner pot into the rice cooker, close the lid, and turn on the electric cooker.

7. Use this time to peel and remove the wax gourd.

8. Cut the winter melon into hob pieces.

9. Put the winter melon in the rice cooker after 40 minutes of cooking in the rice cooker, close the lid and continue cooking.

10. The winter melon is cooked, add salt and stir evenly and cut off the power.

11. Serve and enjoy.

Tips:
1. Hazel mushrooms are very fragrant, corn is sweet, and winter melon is fragrant. Therefore, it is not suitable to add a variety of condiments to this soup.
2. The order in which the ingredients are put into the rice cooker is determined by the degree of difficulty of maturity.