Curry Fresh Mushroom Roast Beef Brisket#the Most Beautiful But Mid-autumn Flavor#

by Squirrelfish 77

4.9 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

3

This is a home-cooked dish that is rich in nutrition and delicious. The mellow aroma of curry makes people intoxicated. The beef is tender but not woody, fragrant but not greasy. With the fragrance of fresh mushrooms, it is very delicious and delicious.
In the blink of an eye, it is the Mid-Autumn Festival. A fresh mushroom curry roast beef brisket is added to the festive table.

Curry Fresh Mushroom Roast Beef Brisket#the Most Beautiful But Mid-autumn Flavor#

1. Prepare the ingredients you need.

2. Fresh hazel mushrooms are cleaned and drained.

3. Wash the sirloin and cut into functional chunks.

4. Put water in a pot to boil, add cooking wine, green onion, ginger slices, and blanch the sirloin.

5. Heat the oil in the wok, add the green onion and the ginger slices until the oil is hot, then add the sirloin and stir-fry evenly.

6. Add soy sauce and soy sauce. Stir oyster sauce, add appropriate amount of water.

7. Cover the lid and simmer until the sirloin is soft and rotten. Add the hazel mushrooms and stir-fry evenly.

8. Add 2 pieces of curry, simmer until the curry melts.

9. Finally add salt to taste.

10. Let's have some chicken essence for freshness.

11. Stir-fry evenly and serve. There is a plate of this dish at the Mid-Autumn Festival Family Banquet, which both adults and children love.

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