Chicken Stewed with Mushrooms

Chicken Stewed with Mushrooms

by Teacher Kong teaches cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Today I will share with you this delicious chicken stew with mushrooms.

Chicken Stewed with Mushrooms

1. The hazel mushrooms are soaked for about 2 hours, and the water is changed twice in the middle. (Do not squeeze water with your hands after the mushrooms are soaked.)

Chicken Stewed with Mushrooms recipe

2. Cut the green onion ginger garlic into large pieces.

Chicken Stewed with Mushrooms recipe

3. Clean the chicken and chop it into larger pieces. Blanch chicken pieces, remove and rinse.

Chicken Stewed with Mushrooms recipe

4. Pour an appropriate amount of arowana fragrant and squeezed cooked soybean oil into the pot and heat it to 70% hot.

Chicken Stewed with Mushrooms recipe

5. Add scallion, ginger, garlic, dried chili, bay leaves, cinnamon and star anise until fragrant.

Chicken Stewed with Mushrooms recipe

6. Pour the chicken and fry until there is almost no excess water and the chicken has a burnt aroma.

Chicken Stewed with Mushrooms recipe

7. Add 15ml cooking wine, 15ml dark soy sauce, 45ml light soy sauce, 30g oyster sauce.

Chicken Stewed with Mushrooms recipe

8. Stir fry until evenly colored.

Chicken Stewed with Mushrooms recipe

9. Pour in the water soaked in the ingredients, cover the pot, and simmer for about 40-45 minutes.

Chicken Stewed with Mushrooms recipe

10. After the chicken is simmered, add the soaked hazel mushrooms, cover and simmer for about 10 minutes.

Chicken Stewed with Mushrooms recipe

11. Then add in the washed vermicelli, open the lid and turn on high heat and simmer for about 5 minutes.

Chicken Stewed with Mushrooms recipe

12. Season with salt according to your taste.

Chicken Stewed with Mushrooms recipe

13. Sprinkle with chopped green onion and serve.

Chicken Stewed with Mushrooms recipe

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