Hazel Mushroom Scrambled Eggs
1.
Soak the hazel mushrooms in water, clean them, and set aside.
2.
Beat two eggs into a bowl, mix well, and set aside.
3.
Ignite, add oil, wait until the temperature of the oil rises, pour in the eggs, stir fry briefly, pour in the washed and drained hazel mushrooms, add appropriate amount of salt, and stir fry. Add chopped green onion, thirteen fragrant, stir fry for a fragrant fragrance. Add chicken essence before serving, stir fry evenly, then serve on a plate.
