Hazel Mushroom Stew

Name: Hazel Mushroom Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hazel mushroom; Some Pork belly; Some ginger; Some shallot; Some Soy sauce; Some Refined salt

by The kitchen of emblica honey

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The whole family loves this dish, and the dishes I stew in a casserole are all loved by the family. It can maintain the original flavor of the ingredients, no loss of nutrition, and good taste.
Hazel mushrooms need more fat and meat to be better when stewed together. For example, stewed meat and stewed chicken are good. You can add some vermicelli to make it the most beautiful, and it’s not bad to just do it. The stewed pork belly is fat but not greasy, and the hazel mushrooms are delicious and refreshing."

Ingredients

Hazel Mushroom Stew

1. Hazel mushrooms are rinsed in cold water first, and then soaked in warm water.

2. Cut the pork belly into small pieces of equal size.

3. Add light soy sauce, dark soy sauce, ginger and spring onions to the pork belly. Mix well and marinate for half an hour.

4. Put the soaked hazel mushrooms and pork belly into the pot, you can add some water for soaking hazel mushrooms. Need to settle clean.

5. Bring to the pot and simmer for about 40 minutes.

6. You can also steam vegetables while stewing meat.

7. The time is determined by personal taste.

Tips:
The water soaked in the hazel mushrooms can be settled and added to the stew, which is more delicious. Mushrooms are delicious and don't need much seasoning.