Hazel Mushroom Stewed Chicken Soup

by Bean mommaomao

4.8 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

Hazel mushroom is one of the unique mountain treasures in Northeast my country. It is smooth and refreshing, delicious in taste, rich in nutrients, and contains a variety of amino acids and vitamins necessary for the human body. Regular consumption can strengthen the body’s immunity, improve intelligence and happiness, nourish vital energy, and prolong youth.

Ingredients

50g Hazel Mushroom
1/2 Chick
3 sections Green Onions
3 slices Ginger

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1 tablespoon Salt

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Hazel Mushroom Stewed Chicken Soup

1. The hazel mushrooms are rinsed quickly, cleaned for later use, and cut into pieces

2. Half of the chicken is cleaned

3. Put cold water into the pot and boil until it rolls and remove it, rinse again and set aside

4. Put chicken nuggets in a casserole

5. Add hazel mushrooms

6. Add in water without any ingredients

7. Add green onions and sliced ginger

8. After boiling until tumbling, change to medium-low heat and simmer for 50 minutes.

9. Finally add a spoonful of salt to taste and serve

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