Hazelnut Caramel Pudding

Hazelnut Caramel Pudding

by Peach

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Be careful, be careful when cooking caramel, slowly when you let go of the water (´-ω-`)

Ingredients

Hazelnut Caramel Pudding

1. Put 30 grams of sugar and cold water into the pot. When it is boiled red, add boiling water slowly, otherwise it will spray. be careful. Cook it and put it in the mold and let it cool.

Hazelnut Caramel Pudding recipe

2. Put the Quaker oats into the pot with small bubbles on the side, do not open them. Around 80°C. Turn off the fire

Hazelnut Caramel Pudding recipe

3. Mix 30 grams of sugar and eggs evenly. Don't let it go, just the little bubble.

Hazelnut Caramel Pudding recipe

4. Add the eggs slowly to the boiled Quaker oats, otherwise the eggs will become solid. Add slowly, stirring while adding oatmeal water. Then filter several times. That's it.

Hazelnut Caramel Pudding recipe

5. It's eighty to nine minutes full. Pour it on top of the caramel and put it in the oven. Bake at 160°C for 25 minutes. Everyone’s oven is different, look at the same, take the time to see for yourself.

Hazelnut Caramel Pudding recipe

6. Haha, okay, out of the oven

Hazelnut Caramel Pudding recipe

7. Oops, it seems to be a little burnt, maybe I bake it for a while and it will be burnt. But it's still delicious.

Hazelnut Caramel Pudding recipe

Tips:

Don't get hot

Comments

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