1. Put 30 grams of sugar and cold water into the pot. When it is boiled red, add boiling water slowly, otherwise it will spray. be careful. Cook it and put it in the mold and let it cool.
2. Put the Quaker oats into the pot with small bubbles on the side, do not open them. Around 80°C. Turn off the fire
3. Mix 30 grams of sugar and eggs evenly. Don't let it go, just the little bubble.
4. Add the eggs slowly to the boiled Quaker oats, otherwise the eggs will become solid. Add slowly, stirring while adding oatmeal water. Then filter several times. That's it.
5. It's eighty to nine minutes full. Pour it on top of the caramel and put it in the oven. Bake at 160°C for 25 minutes. Everyone’s oven is different, look at the same, take the time to see for yourself.
6. Haha, okay, out of the oven
7. Oops, it seems to be a little burnt, maybe I bake it for a while and it will be burnt. But it's still delicious.
Tips:Don't get hot
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