Hazelnut Chocolate Stump Cake

Hazelnut Chocolate Stump Cake

by Muyi_xDb4RIix

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

My husband has his birthday tomorrow, but he will go to work tomorrow, so I made a stump cake during Christmas. My family doesn't particularly like sweets, so I put less powdered sugar, and only the egg whites put powdered sugar. If you like sweets, you can add 16 grams of powdered sugar to the egg yolk. "

Ingredients

Hazelnut Chocolate Stump Cake

1. Prepare all the ingredients and make a 6-inch chiffon cake first.

Hazelnut Chocolate Stump Cake recipe

2. Whip the whipped cream, whip the cream directly, if you really like sweetness, you can add 20 grams of powdered sugar to whip

3. The 6-inch cake base is divided into three layers with cream, hazelnut and cranberry;

Hazelnut Chocolate Stump Cake recipe

4. Heat insulation and hydrate the chocolate. After melting, let it cool properly, then apply the chocolate layer, and finally put it in shape.

Hazelnut Chocolate Stump Cake recipe

Tips:

Powdered sugar can be added appropriately

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