Hazelnut Matcha Fenan Snow Cake

Hazelnut Matcha Fenan Snow Cake

1. Prepare all the ingredients, see the ingredients table for details, you can make 9 pieces of Fernance

2. Spread butter on the mold first, then put the mold into the freezer layer of the refrigerator for later use.

3. After the remaining butter is heated to a boil, let it cool and set aside!

4. I use Northeastern wild hazelnuts (roasted cooked hazelnuts). Although this hazelnut is small, it is definitely better than the American cobnut bar in terms of taste and nutrition. But just a little bit, it takes a lot of trouble to clamp it. Fight for the family!

5. Only halfway through, continue to work hard for the most important thing-eating. I did it!

6. Then use a knife to chop a slightly larger size for later use!

7. Add fine sugar to the egg whites.

8. Dispense until fisheye bubbles.

9. Sift the low powder, and then sift the matcha powder.

10. Stir evenly with your fingers!

11. This state is fine!

12. Then sift into the egg white again!

13. Stir at the bottom of the cross method!

14. Then smash the hazelnuts through a sieve, pay attention not to pour the hazelnuts in, but to sift the hazelnut powder in, save the large particles for later use!

15. Then add vitamin inulin and stir well. Vitamin inulin can not only supplement vitamins and minerals, but also a large amount of dietary fiber. It is very suitable for people with constipation, and is very helpful for regulating intestinal flora, weight loss and weight loss. Not only that, adding vitamin inulin to the baked goods can make the taste more mellow. I have done comparisons, and the taste is indeed different. Therefore, many high-end baking brands in Germany and France are used, and the more important thing is that we do baking after all, so we must pay more attention to health! Too much nonsense, let's continue!

16. After the batter is evenly stirred, pour in the liquid butter. Continue to stir evenly!

17. After stirring, let it stand in the refrigerator compartment for half an hour.

18. Then pour the batter into the mold.

19. Sprinkle evenly with chopped hazelnuts!

20. Preheat the oven in advance, this is common sense, I won't say it! After reaching the temperature, put it into the oven. I used the upper and lower fire to 165 degrees for 20 minutes. But everyone's oven temperature accuracy is different, it is recommended that you adjust it yourself!

21. Remove the mold after baking. This hazelnut matcha Feinanxue modified from my previous Almond Feinanxue recipe is the favorite of matcha-control and nut-control! It's so delicious that there are no friends!

22. In this autumn and winter afternoon, a cup of coffee, two pieces of Fernanxue, close your eyes, and guess where you are. . . In the future, I will develop more flavors of Fernanxue to share with you. To be continued. . . . . .

Tips:

1. The quality of matcha is different, so you can adjust the quantity appropriately and master it yourself.
2. The temperature of the oven is different, and the accuracy is different, so adjust appropriately.