He's Dongpo Meat
by Ren Ke He 222
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Slice the ginger and spread it flat on the bottom of the casserole.
2. Spread the scallion slices on top of the ginger
3. Mat on bamboo fence
4. Wash the pork belly and cut into cubes, put the skin down
5. Add the whole bottle of rice wine and fill it with meat
6. Add very fresh
7. Add about 12 pieces of rock sugar, 3 pieces of star anise, 3 pieces of cinnamon, bay leaves, and 1 piece of dried tangerine peel.
8. Turn to low heat and cook for 1.5 hours.
9. Find a ceramic pot, put the skin on top, add the soup, cover it, put it in a rice cooker, add water and simmer for 1 hour.
10. The fragrant Dongpo meat is ready!
11. Not greasy or greasy, the color is very good!
Tips:There is no need to add a drop of water during the whole process, and the salty taste can be adjusted by yourself!
