He Feng Qing Body Soup
1.
Wash all vegetables.
2.
Cut all the vegetables into pieces.
3.
In a frying pan, add some oil, add carrots and onions. Stir fry a few times
4.
Then add cabbage, kelp, and Pleurotus eryngii, just flip it twice
5.
Boil half a pot of water in a saucepan and pour in the stir-fried vegetables. Bring to a boil on high heat, simmer for 30 minutes on low heat, and add appropriate amount of salt.