Head Bean Soup
1.
Prepare the ingredients
2.
Add ginger slices in a casserole to a boil
3.
Pour the fish head and boil for 10 minutes
4.
Just boil out the milky white
5.
Diced tofu
6.
Pour in tofu and cook
7.
Cook for 2 minutes
8.
Then add the juice to the soy sauce
9.
Finished product
Tips:
The fish head is fried to remove the fishy smell, and then the fish head must be boiled in boiling water to make a milky white soup.