Head Bean Soup

Head Bean Soup

by Caohai (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish head is tender and nutritious. In addition to protein, fat, calcium, phosphorus, and iron, it is also rich in unsaturated fatty acids. It is particularly important for the development of the brain. It can make brain cells abnormally active, so it makes reasoning and judgments. Power is greatly enhanced. Therefore, eating fish head frequently can not only strengthen the brain, but also delay the decline of brain power. At the same time, it has the functions of invigorating the spleen, nourishing qi, warming the stomach, and dissipating heat. It is especially suitable for winter consumption.

Ingredients

Head Bean Soup

1. Prepare the ingredients

Head Bean Soup recipe

2. Add ginger slices in a casserole to a boil

Head Bean Soup recipe

3. Pour the fish head and boil for 10 minutes

Head Bean Soup recipe

4. Just boil out the milky white

Head Bean Soup recipe

5. Diced tofu

Head Bean Soup recipe

6. Pour in tofu and cook

Head Bean Soup recipe

7. Cook for 2 minutes

Head Bean Soup recipe

8. Then add the juice to the soy sauce

Head Bean Soup recipe

9. Finished product

Head Bean Soup recipe

Tips:

The fish head is fried to remove the fishy smell, and then the fish head must be boiled in boiling water to make a milky white soup.

Comments

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