Head Bean Soup

Head Bean Soup

1. Prepare the ingredients to be used. (This is the fish head that I cut when I made the spicy fish fillet. There are three ways to eat a fish, I hope you like it)

2. There are fish bones that were removed before, so I cooked them together. Cut off the fish. .

3. Wipe the bottom of the pan with a small piece of ginger before frying the fish head so that it will not stick to the pan when frying the fish.

4. Cut the ginger you just wiped the pan into thin slices and place it under the fish head to prevent the fish head from sticking to the pan. . Place the ginger slices and put in the fish heads.

5. Let's chop up tofu and green onion and ginger while frying the fish head. .

6. When the fish head is fried, turn the bottom and fry the other side.

7. After the fish head is fried, put the green onion and ginger in it to burst the fragrance. .

8. Then add boiling water. .

9. Bring the water to a boil. .

10. Add tofu. . .

11. While adding tofu, we add a little pepper.

12. Then after it boils, cover the pot, turn off the low heat, about 25 minutes, and then lower the fish bones just now, and then cook for another five minutes.

13. The fish head tofu soup, which has been simmered for half an hour, looks very good, and the soup is milky and creamy. . It is also very delicious. . . After turning off the heat, add an appropriate amount of salt and umami treasure, and it will be OK.

14. Put it into a large bowl and serve the soup. .

15. Put it into a large bowl and serve the soup. .

16. Put it into a large bowl and serve the soup. .