Head Bean Soup

Name: Head Bean Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; 1 piece tofu; a little pepper; a little shallot; a little ginger; Some salt; Some Chicken Essence; a little Rice wine; a little oil

by Tomato 🍅 Oreo

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1 piece Fish Head
1 piece Tofu
a little Pepper
a little Shallot
a little Ginger
Some Salt
Some Chicken Essence
a little Rice Wine
a little Oil

Head Bean Soup

1. Wash the fish head and fry in a little bit until golden on both sides.

2. Cut the ginger and the tofu into cubes and set aside.

3. Put the fish head, tofu, green onion and ginger into the pot, add salt, chicken powder, pepper, add appropriate amount of water, bring to a boil on high heat, and simmer for 10 minutes.