1. Buy the fish heads, wash them and drain them. When you buy the fish heads, you can ask the stall owner to cut them up, and just wash them when you come back.
2. Slice ginger and cut tofu into cubes. Wash Wuqian and cut into sections. Wu Qian forgot to take it in
3. Pour in oil from the pan and fry the ginger slices. Then put the drained fish head in and fry, and fry on both sides until slightly yellow.
4. Add a proper amount of water to another pot and pour in the fried fish heads. After boiling the water on a high fire. Slowly simmer over medium heat until the middle soup turns milky white, then pour into the tofu. At the end, add Wuqian, salt and pepper. Come for soup
Tips:Autumn is moisturizing, drinking more soup and water is good for your health. During the double festival, all relatives and friends have time to gather together. This soup is good, simple and delicious
