1. Clean the fish head.
2. Cut the tofu into small pieces.
3. Fry 2 poached eggs and set aside.
4. Heat the pan, pour out the oil in the oily pan, add a little oil again, and fry the fish head until the two sides are slightly yellow.
5. Add appropriate amount of water, poached egg, 10 grams of ginger, and 15 grams of soybeans. .
6. Cover the pot and boil on high heat for 5 minutes.
7. Remove the lid, add tofu, 15g milk, and simmer for 20 minutes.
8. Add in the ginger, a few drops of white vinegar, add a little pepper, chicken essence, and salt to boil.
