Head Bean Soup
by Beibi girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare grass carp head 300g soft tofu 250g
2. Cut the grass carp head into cubes and marinate for 10 minutes with cooking wine and ginger slices. Dice the tofu and set aside
3. Pour an appropriate amount of oil into the pan and fry the fish head
4. Fry until the surface of the fish head changes color, then add water (subject to the fish head)
5. After the water is boiled, transfer it to a casserole, add green onion knots and simmer slowly
6. Stew until the soup is milky white, then add tofu
7. Add tofu and simmer for 10 minutes, then add salt to taste
8. Add salt and simmer for another two minutes to get out of the pot
9. carry out
