Head Bean Soup
by Wei Xiayang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fish head and cut into small pieces. Cut the shallots. Sliced ginger
2. Put a little oil in the wok, heat it up, add the fish head and fry until golden on both sides and fry it, forgot to take a picture.
3. Fry the fish head and add some water to a high heat and turn to medium heat and cook for five minutes
4. Cut tofu into small pieces, add and cook for 3 minutes
5. Add a teaspoon of salt, a little chicken essence, and sprinkle with green onions to start the pot.
