Head Bean Soup

Head Bean Soup

by Cooking for baby

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

My daughter likes to eat fish very much, and she is especially good at it. She has never been stabbed before, so I don’t necessarily have to use bass that has less thorns. Most of them are grass carp. Oh, it’s economical. But the grass carp is too big. Sometimes I can't finish the steamed one. I usually chop off the fish head and tail, the steam in the middle, and the rest of the stew. "

Ingredients

Head Bean Soup

1. Remove the teeth from the fish head. (Fish teeth and line are the fishy parts of the fish)

Head Bean Soup recipe

2. Tofu cut into cubes or slices (I used a mold to cut into a flower shape to increase my daughter’s appetite)

Head Bean Soup recipe

3. Cut green onion into sections and slice ginger

Head Bean Soup recipe

4. Heat the wok, add a little base oil, heat the pan with cool oil, add the fish head and fish tail and fry until both sides turn yellow

Head Bean Soup recipe

5. Push to the side, add green onion and ginger and stir fry for a nice flavor.

Head Bean Soup recipe

6. Add hot water, add enough at a time, and bring to a boil.

Head Bean Soup recipe

7. Cover with a lid, and simmer on high or medium heat until the fish soup turns white.

Head Bean Soup recipe

8. Add the soft tofu and simmer for another 5 minutes.

Head Bean Soup recipe

9. Just add salt and chicken essence before serving.

Head Bean Soup recipe

10. Finished picture

Head Bean Soup recipe

11. Finished picture

Head Bean Soup recipe

Comments

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