1. I bought half a big fish head from the vegetable market and cleaned it up
2. Pour an appropriate amount of cooking oil into the pan, and when it is 80% hot, let the fish head down and fry it
3. Fry the fish head on both sides
4. Put the two fried fish heads into the casserole of the stew, and pour the right amount of water
5. Spread ginger and green onions on the fish head and bring the water to a boil
6. Bring to a boil, turn to low heat, cover the pot and simmer, about ten minutes or so, the fish soup will turn into a tempting milky white
7. Three pieces of soft tofu, wash it
8. Cut into tofu cubes of the right size and add to the fish soup
9. After adding the tofu, turn to high heat, bring the soup to a boil, then add appropriate amount of salt and pepper to taste.
10. The fish soup is snow-white, the fish is delicious, the tofu is tender and smooth, a good calcium supplement
