1. Ingredients: lettuce (peeled), fresh mushrooms.
2. Fresh shrimp (the head has been removed and the shrimp line has been cleaned).
3. Wash the fresh mushrooms.
4. Cut on the chopping board and set aside.
5. Wash the lettuce.
6. Slice on the chopping board and set aside.
7. Pour the oil in the pot to heat, add the headless shrimp, add some cooking wine and stir fry.
8. Then, combine the cut fresh mushrooms and lettuce and stir fry.
9. Then, add some salt and chicken essence.
10. Season and stir fry until the headless shrimp turns red and cooked.
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