Healing Breakfast: Roasted Marshmallow Toast | Yogurt Cup

Name: Healing Breakfast: Roasted Marshmallow Toast | Yogurt Cup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Toast; 16 cotton candy; 1 Cheese slices; 180g Yogurt; 1 piece Mango; Some Fruit Crisp; 5g cocoa powder; 3 pcs blueberry

by Da1ly

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The toasted marshmallow has a crispy outer shell, a soft inside and a super long wire drawing. The melted cheese slices paired with glutinous marshmallows, I really love it~ I made a cup of mango berry crisp yogurt cup, sweet mango, crunchy berry crisp, dense yogurt, it is really a fairy match~

Ingredients

Healing Breakfast: Roasted Marshmallow Toast | Yogurt Cup

1. Put a slice of cheese on toast

2. Evenly put on the fat marshmallows

3. Preheat the oven at 165° and feed the marshmallow toast

4. Bake in the oven at 165° for 10 minutes, the marshmallows will become bigger and melted. The process is super healing

5. Sprinkle cocoa powder on the toasted marshmallow toast, or use chocolate sauce

6. Garnish with a slice of mint

7. Let’s make a yogurt cup~ a mango is cut into cubes

8. Put the sliced mango in the cup

9. Pour in a layer of yogurt

10. Covered with a layer of granola, it feels better than oatmeal

11. Pour another layer of yogurt

12. Finally, put the fruit wheat crisp and fruit decoration in the middle

13. It’s so good, I feel better

Tips:
The marshmallows should be roasted in a container larger than the toast, because the marshmallows will expand during the roasting process‼ ️